EMBER & ASH
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Placeholder restaurant interior photo
Downtown · Est. 2019

Modern grill, live fire.

An open-fire kitchen and a short, seasonal menu. Placeholder copy for a demo restaurant template.

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HoursTue–Sun, 5:30pm – 11pm
Location142 Kettner Ave (placeholder)
ReservationsRecommended, walk-ins welcome
Dress codeSmart casual
Seasonal menu

A short menu, changed weekly

To start

Charred octopus
Smoked paprika, fingerling potato, aioli
$19
Beef tartare
Egg yolk, capers, sourdough crisp
$17
Heirloom tomato salad
Burrata, basil oil, aged balsamic
$15

From the fire

Dry-aged ribeye, 16oz
Bone marrow butter, charred shallot
$58
Whole grilled branzino
Citrus, fennel, chili oil
$36
Roasted cauliflower steak
Tahini, pomegranate, herb oil
$24
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Tables go fast on weekends.

Placeholder reservation CTA, not a real booking system.

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